Come Be A Part Of Our Family
Kindle offers seasonal American fare with a bit of a French influence, as well as an amazing selection of wines by the glass. Pull up a stool at the bar, dine by candlelight in our cozy dining room, or enjoy your meal alfresco on our covered outdoor patio. We hope you'll join us soon in the heart of downtown Lewes.
Double Cut Lamb Chops at Kindle.
It is NATIONAL GIN & TONIC DAY! Come celebrate with us at KINDLE!
It is NATIONAL GIN & TONIC DAY! Come celebrate with us at KINDLE!
Halibut is on the menu this weekend at Kindle. Boston Halibut, Lemon & Herb Pistou, Broiled Long Stem Cauliflower, Rice Pilaf
Halibut is on the menu this weekend at Kindle. Boston Halibut, Lemon & Herb Pistou, Broiled Long Stem Cauliflower, Rice Pilaf
New on the menu, The French Country Salad. Coddled Hen's Egg, Frisee, Air Cured Ham, Cherry Tomatoes, Sherry Vinaigrette, Toasted Baguette. Dine-in or Carry-out 302 645 7887.
New on the menu, The French Country Salad. Coddled Hen's Egg, Frisee, Air Cured Ham, Cherry Tomatoes, Sherry Vinaigrette, Toasted Baguette. Dine-in or Carry-out 302 645 7887.
New on the menu, The French Country Salad. Coddled Hen's Egg, Frisee, Air Cured Ham, Cherry Tomatoes, Sherry Vinaigrette, Toasted Baguette. Dine-in or Carry-out 302 645 7887.
New on the menu, The French Country Salad. Coddled Hen's Egg, Frisee, Air Cured Ham, Cherry Tomatoes, Sherry Vinaigrette, Toasted Baguette. Dine-in or Carry-out 302 645 7887.
Smoked Salmon Canapés anyone? Kindle 645-7887
Scallops! Saffron Marinated, Seared, Smoked Pepper Beurre Blanc, Farro Salad, Baby Arugula. Dine-in or Take -out. Kindle 645-7887.
Scallops! Saffron Marinated, Seared, Smoked Pepper Beurre Blanc, Farro Salad, Baby Arugula. Dine-in or Take -out. Kindle 645-7887.
Well, Hello Weekend! How about some Fried Cornmeal Calamari & Artichoke Hearts or Pecan Crusted New Jersey Flounder? Full menu available at kindlerestaurant.com.
Well, Hello Weekend! How about some Fried Cornmeal Calamari & Artichoke Hearts or Pecan Crusted New Jersey Flounder? Full menu available at kindlerestaurant.com.
Kindle will be closed tonight, Sunday January 31st. We will be back on Wednesday.
Kindle will be closed tonight, Sunday January 31st. We will be back on Wednesday.
Port of Boston Halibut, Lemon-Herb Cream, Sauteed Swiss Chard, Fritto Misto of Forest Mushrooms and Sweet Potato. Available at Kindle, dine-in or carry-out. Call 645 7887.
Port of Boston Halibut, Lemon-Herb Cream, Sauteed Swiss Chard, Fritto Misto of Forest Mushrooms and Sweet Potato. Available at Kindle, dine-in or carry-out. Call 645 7887.
Smoked Salmon Pastrami Canapes at Kindle! Available for dine-in or take out. Call 645 7887.
Smoked Salmon Pastrami Canapes at Kindle! Available for dine-in or take out. Call 645 7887.
24 Ounce Tomahawk Beef Rib Eye Steaks! Tonight at KINDLE!
24 Ounce Tomahawk Beef Rib Eye Steaks! Tonight at KINDLE!
Kindle will re-open tomorrow, January 20th! Staff has been tested and the restaurant has been professionally sanitized! Hope to see you soon!
Kindle will re-open tomorrow, January 20th! Staff has been tested and the restaurant has been professionally sanitized! Hope to see you soon!
Kindle Restaurant We regret to inform you that we will be closed tonight 1/17/21. One of our co-workers has tested positive for Covid-19. Out of an abundance of caution, our staff is getting tested for Covid-19. We will remain closed until our active co-workers’ results come back negative.
Kindle Restaurant We regret to inform you that we will be closed tonight 1/17/21. One of our co-workers has tested positive for Covid-19. Out of an abundance of caution, our staff is getting tested for Covid-19. We will remain closed until our active co-workers’ results come back negative.
Filet Night is tonight and every Thursday Night! $27 for our Full -Sized Filet AND a Glass of Wine ($10 or under.)
Filet Night is tonight and every Thursday Night! $27 for our Full -Sized Filet AND a Glass of Wine ($10 or under.)
New Year's Eve Specials at Kindle! Our regular daily menu will also be available. Dine-in or Take-out! Call 302 645 7887 for reservations.
New Year's Eve Specials at Kindle! Our regular daily menu will also be available. Dine-in or Take-out! Call 302 645 7887 for reservations.
Grab dinner, drinks and a last-minute gift card!
Venison Shepherd's Pie at Kindle. Available Friday through Sunday.
Venison Shepherd's Pie at Kindle. Available Friday through Sunday.
The Lamb Shank at Kindle.
Thursday Filet Night is BACK! $27 gets you our Full Sized Filet Mignon AND a Glass of Wine ($10 or under). Dine-in or Carry-out!
Thursday Filet Night is BACK! $27 gets you our Full Sized Filet Mignon AND a Glass of Wine ($10 or under). Dine-in or Carry-out!
Ryeday the 13th! Come on by Kindle and get a Sagamore Rye cocktail for here or to go!
Ryeday the 13th! Come on by Kindle and get a Sagamore Rye cocktail for here or to go!
Our very own Lynda Knutsen will be competing on Sunday. Please come out and support your favorite bartender! https://www.facebook.com/BethanyBluesLewes/photos/a.331259266052/10157467037476053/
Our very own Lynda Knutsen will be competing on Sunday. Please come out and support your favorite bartender! https://www.facebook.com/BethanyBluesLewes/photos/a.331259266052/10157467037476053/
New Menu Items Tonight: Smoked Blue Crab Dip, Grilled Lollipop Lamb Chops & Risotto with Hubbard Squash, Swiss Chard and Local Mushrooms!
New Menu Items Tonight: Smoked Blue Crab Dip, Grilled Lollipop Lamb Chops & Risotto with Hubbard Squash, Swiss Chard and Local Mushrooms!
Chilean Sea Bass is back! Starting Friday, October 16th at KINDLE. We are serving it with a saute of hubbard squash, brussels sprouts with a cranberry vinaigrette.
Chilean Sea Bass is back! Starting Friday, October 16th at KINDLE. We are serving it with a saute of hubbard squash, brussels sprouts with a cranberry vinaigrette.
Grilled Venison with Foie Gras Butter and "Chicken of the Woods"
Grilled Venison with Foie Gras Butter and "Chicken of the Woods"
Duck Confit at Kindle!
How about a cocktail for two? Sagamore Rye Whiskey Sour. Available for tableside enjoyment or take away, just pour over ice.
How about a cocktail for two? Sagamore Rye Whiskey Sour. Available for tableside enjoyment or take away, just pour over ice.
Chanterelles are back!
Chanterelles
We are frying up some beautiful fresh chanterelles tonight!
We are frying up some beautiful fresh chanterelles tonight!
Ceviche is back!
No reservations needed. First come, first seated!
Pineapple, Scallop & Snapper Ceviche
Eat Drink Glow
- Covered outdoor patio seating
- Take-out available
- Lots of wines by the glass
Our Affiliates
