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DINE + DONATE Monday, June 30th 🎇!
10% of total sales will benefit Go Fourth. Our Lewes Bay Fireworks show based solely on donations, created for the people, by the people ✨🇺🇸✨
DINE + DONATE Monday, June 30th 🎇!
10% of total sales will benefit Go Fourth. Our Lewes Bay Fireworks show based solely on donations, created for the people, by the people ✨🇺🇸✨
Big Eye Tuna Crudo tonight at Kindle. Hand Chopped at the Order, Tossed with Sesame Ginger Sauce, Avocado, Toasted Sesame Seeds and Pea Tendrils.
Big Eye Tuna Crudo tonight at Kindle. Hand Chopped at the Order, Tossed with Sesame Ginger Sauce, Avocado, Toasted Sesame Seeds and Pea Tendrils.
Valentine`s Day! We are taking reservations for this holiday dinner. Please check out our menu and give us a call at 302 645 7887 if you would like to reserve a table.
Valentine`s Day! We are taking reservations for this holiday dinner. Please check out our menu and give us a call at 302 645 7887 if you would like to reserve a table.
Hello! Thanks for all of your messages and interest in our wine dinner.
Here is the menu with wine pairings.
1. Reception: Dopf & Irion "Crustaces" Pinot Blanc Paired with Smoked Oyster and Herb Pate Tartine
2. Boomtown Pinot Gris Paired with Half Full Pizza: Délice De Bourgogne Cheese, Duxelles Mushrooms, Red Wine Vinegar Drizzle, & Chervil
3. Domaine Drouhin Dundee Hills Oregon Pinot Noir Paired with Braised Pork and Smoked Duck Cassoulet
4. Joseph Drouhin Chorey-Les Beaune & Cotes de Beaune Paired with Filet Mignon (4 oz) in Sauce Bourguignonne, Seared Pearl Onion and Fried Brussels Sprout, Frisee
5. Centerbe Alpine Liqueur & Cremant de Alsace by Dopf & Irion (separate) Cranberry Pear Clafoutis
The price is $130 per person. There is a $50 per person deposit, which will be applied to your check at the end of the event. Your deposit secures your reservation. Please call the restaurant (302) 645 7887 to reserve your seat.
Hello! Thanks for all of your messages and interest in our wine dinner.
Here is the menu with wine pairings.
1. Reception: Dopf & Irion "Crustaces" Pinot Blanc Paired with Smoked Oyster and Herb Pate Tartine
2. Boomtown Pinot Gris Paired with Half Full Pizza: Délice De Bourgogne Cheese, Duxelles Mushrooms, Red Wine Vinegar Drizzle, & Chervil
3. Domaine Drouhin Dundee Hills Oregon Pinot Noir Paired with Braised Pork and Smoked Duck Cassoulet
4. Joseph Drouhin Chorey-Les Beaune & Cotes de Beaune Paired with Filet Mignon (4 oz) in Sauce Bourguignonne, Seared Pearl Onion and Fried Brussels Sprout, Frisee
5. Centerbe Alpine Liqueur & Cremant de Alsace by Dopf & Irion (separate) Cranberry Pear Clafoutis
The price is $130 per person. There is a $50 per person deposit, which will be applied to your check at the end of the event. Your deposit secures your reservation. Please call the restaurant (302) 645 7887 to reserve your seat.
Downtown Lewes is getting into the Holiday spirit this week. Thursday is Hospitality Night and Saturday we have our amazing Christmas Parade. Here at Kindle we are offering a To-Go cocktail to help you keep your spirits bright. Behold the Tito`s Golden Winter Warmer. Tito`s Vodka, Pear, Ginger and Cranberry with a dash of Shimmery Golden Flakes. Available Thursday through Saturday. $15
Downtown Lewes is getting into the Holiday spirit this week. Thursday is Hospitality Night and Saturday we have our amazing Christmas Parade. Here at Kindle we are offering a To-Go cocktail to help you keep your spirits bright. Behold the Tito`s Golden Winter Warmer. Tito`s Vodka, Pear, Ginger and Cranberry with a dash of Shimmery Golden Flakes. Available Thursday through Saturday. $15
It`s been a long time since we hosted a wine dinner! On Sunday, December 15th, we will be getting back in the saddle and offering a fun and informative look at the Pinot grape family. We are talking about Champagne (Pinot Noir & Pinot Meunier), Pinot Gris, Pinot Blanc, and Pinot Noir from France and the US. Plans are still in development. We are considering five courses with accompanying Pinot pairings. Seating will be limited to 25 people. The price will be published once all of the food and wine have been sourced. If you are interested, please message us here or call the restaurant at 302 645 7887. Stay tuned for updates. Eat * Drink * Glow!
It`s been a long time since we hosted a wine dinner! On Sunday, December 15th, we will be getting back in the saddle and offering a fun and informative look at the Pinot grape family. We are talking about Champagne (Pinot Noir & Pinot Meunier), Pinot Gris, Pinot Blanc, and Pinot Noir from France and the US. Plans are still in development. We are considering five courses with accompanying Pinot pairings. Seating will be limited to 25 people. The price will be published once all of the food and wine have been sourced. If you are interested, please message us here or call the restaurant at 302 645 7887. Stay tuned for updates. Eat * Drink * Glow!
Kindle will be closed Monday, November 18th. Second Street will be closed for street repairs. Come see us on Tuesday, November 19th, for Moules Frites Night.
Kindle will be closed Monday, November 18th. Second Street will be closed for street repairs. Come see us on Tuesday, November 19th, for Moules Frites Night.
Check out Chef Dan`s Spiced Walnut & Apple Salad! Autumn Crisp Apples, Spiced Walnuts, Cranberry Walnut Bread Crisp, Wisconsin Sharp White Cheddar, Red Oak Lettuce, Frisee, Swiss Chard, Apple Cider Vinaigrette
Check out Chef Dan`s Spiced Walnut & Apple Salad! Autumn Crisp Apples, Spiced Walnuts, Cranberry Walnut Bread Crisp, Wisconsin Sharp White Cheddar, Red Oak Lettuce, Frisee, Swiss Chard, Apple Cider Vinaigrette
Kindle is hiring! We are searching for charismatic, vivacious hosts to greet and seat our amazing clientele. If you are interested, please contact us at info@kindlerestaurant.com for an interview.
Kindle is hiring! We are searching for charismatic, vivacious hosts to greet and seat our amazing clientele. If you are interested, please contact us at info@kindlerestaurant.com for an interview.
Raclette and Bayonne Ham Toast! Super melty alpine cheese, buttery pullman toast, prosciutto-like French ham and housemade plum gastrique. Come get it while you can!
Raclette and Bayonne Ham Toast! Super melty alpine cheese, buttery pullman toast, prosciutto-like French ham and housemade plum gastrique. Come get it while you can!
Moules Frites Night is back, starting Tuesday September 10th! $17 gets you a Big Bowl of Steamed Mussels and a Side of Fries.
Also Note: We are now closed on Sundays.
Moules Frites Night is back, starting Tuesday September 10th! $17 gets you a Big Bowl of Steamed Mussels and a Side of Fries.
Also Note: We are now closed on Sundays.
Join our team at Kindle in Lewes, Delaware! We’re hiring year-round hosts who are friendly, great communicators, and excellent at multitasking. If you’re a people person passionate about creating memorable first impressions and providing top-notch hospitality, stop in or give us a call at 302-645-7887 to apply! 🍽️
#hiring #nowhiring #restauranthost #hospitalityindustry #restaurantlife #lewes #lewesdelaware
Join our team at Kindle in Lewes, Delaware! We’re hiring year-round hosts who are friendly, great communicators, and excellent at multitasking. If you’re a people person passionate about creating memorable first impressions and providing top-notch hospitality, stop in or give us a call at 302-645-7887 to apply! 🍽️
#hiring #nowhiring #restauranthost #hospitalityindustry #restaurantlife #lewes #lewesdelaware
Kindle will now be open on Sundays starting May 26th and continuing all summer! We’re excited to welcome you this Memorial Day Weekend. Let’s celebrate the start of the season together! Cheers! 🍻
Kindle will now be open on Sundays starting May 26th and continuing all summer! We’re excited to welcome you this Memorial Day Weekend. Let’s celebrate the start of the season together! Cheers! 🍻
Start your weekend off right with our savory shrimp & polenta appetizer!
seared white shrimp, flamed with Brandy, roasted tomatoes in broth, & cheese polenta cake
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#shrimpandpolenta #lewes #lewesdelaware #delawarerestaurants
Start your weekend off right with our savory shrimp & polenta appetizer!
seared white shrimp, flamed with Brandy, roasted tomatoes in broth, & cheese polenta cake
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#shrimpandpolenta #lewes #lewesdelaware #delawarerestaurants
Start your St. Patrick’s Day weekend off right with some of our favorite appetizers! 🍀
SMOKED CRAB & CHEDDAR DIP
Applewood smoked lump blue crab, Grafton Village smoked cheddar, pickled vegetables, & assorted crackers
#crabdip #stpatricksdayweekend #lewes #lewesdelaware
Start your St. Patrick’s Day weekend off right with some of our favorite appetizers! 🍀
SMOKED CRAB & CHEDDAR DIP
Applewood smoked lump blue crab, Grafton Village smoked cheddar, pickled vegetables, & assorted crackers
#crabdip #stpatricksdayweekend #lewes #lewesdelaware
Kindle will be closed this week for restaurant enhancements. We will reopen on Wednesday, January 31st at 4 pm, Burger Night! Until then, please visit us next door at our sister location @halffullpizza.
Kindle will be closed this week for restaurant enhancements. We will reopen on Wednesday, January 31st at 4 pm, Burger Night! Until then, please visit us next door at our sister location @halffullpizza.
Stay cozy at the Lewes Christmas parade with Kindle’s latest to-go cocktail: ‘Tito’s Cranberry-Orange Winter Warmer’ – the perfect drink to keep you warm tonight! We open at 4pm!
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#lewes #lewesdelaware #christmasparade #leweschristmasparade #togococktails
Stay cozy at the Lewes Christmas parade with Kindle’s latest to-go cocktail: ‘Tito’s Cranberry-Orange Winter Warmer’ – the perfect drink to keep you warm tonight! We open at 4pm!
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#lewes #lewesdelaware #christmasparade #leweschristmasparade #togococktails
Tell us in the comments: which of our autumn menu additions is your favorite?
• Boston Halibut
• Braised Lamb Shank
• Lobster Bucatini
#lobsterpasta #braisedlambshank #pansearedhalibut #autumnfood #autumnmenu #comfortfood
Tell us in the comments: which of our autumn menu additions is your favorite?
• Boston Halibut
• Braised Lamb Shank
• Lobster Bucatini
#lobsterpasta #braisedlambshank #pansearedhalibut #autumnfood #autumnmenu #comfortfood
Introducing another fantastic addition to our autumn menu: the Boston Halibut. This dish features pan-roasted halibut served alongside a delightful sauté of Swiss chard, parsnips, and butternut squash, all accentuated by a Champagne Beurre Blanc.
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#bostonhalibut #halibut #autumnfood #lewes #lewesdelaware
Introducing another fantastic addition to our autumn menu: the Boston Halibut. This dish features pan-roasted halibut served alongside a delightful sauté of Swiss chard, parsnips, and butternut squash, all accentuated by a Champagne Beurre Blanc.
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#bostonhalibut #halibut #autumnfood #lewes #lewesdelaware
Introducing our latest addition to the autumn menu: Braised Lamb Shank. Slow-cooked overnight and served with Bordelaise sauce, honey-roasted baby heirloom carrots, alongside a gold potato and celeriac purée.
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#braisedlambshank #lambshank #autumnfood #autumnmenu #lewes #lewesdelaware #comfortfood
Introducing our latest addition to the autumn menu: Braised Lamb Shank. Slow-cooked overnight and served with Bordelaise sauce, honey-roasted baby heirloom carrots, alongside a gold potato and celeriac purée.
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#braisedlambshank #lambshank #autumnfood #autumnmenu #lewes #lewesdelaware #comfortfood
This week, we`re excited to unveil some new additions to our autumn menu, starting with our Lobster Bucatini, featuring North Atlantic Lobster, corncob-smoked bacon, roasted tomatoes, cream, fine herbs, all served over Long Hollow pasta.
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#lobsterpasta #autumnmenu #lewes #lewesdelaware
This week, we`re excited to unveil some new additions to our autumn menu, starting with our Lobster Bucatini, featuring North Atlantic Lobster, corncob-smoked bacon, roasted tomatoes, cream, fine herbs, all served over Long Hollow pasta.
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#lobsterpasta #autumnmenu #lewes #lewesdelaware
Introducing the Autumn Apple Cocktail!
The blend of calvados, vodka, elderflower, and apple cider, topped with a cinnamon sugar rim and a dried apple garnish, is pure autumnal bliss. Cheers to cozy evenings and crisp, flavorful sips!🍎
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#autumncocktails #fallcocktails #lewes #lewesdelaware
Introducing the Autumn Apple Cocktail!
The blend of calvados, vodka, elderflower, and apple cider, topped with a cinnamon sugar rim and a dried apple garnish, is pure autumnal bliss. Cheers to cozy evenings and crisp, flavorful sips!🍎
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#autumncocktails #fallcocktails #lewes #lewesdelaware
BURGER NIGHT 🔥
$14 burgers every Wednesday
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#lewes #lewesdelaware #lewesde #lewesbeach #delaware #delawarefood #delawarerestaurants #delawarebeaches #burgernight
BURGER NIGHT 🔥
$14 burgers every Wednesday
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#lewes #lewesdelaware #lewesde #lewesbeach #delaware #delawarefood #delawarerestaurants #delawarebeaches #burgernight