Wines by the taste(3 oz), glass(7 oz), or bottle

 

WHITE

Neblina Vinho Verde, Portugal  $2 taste/$7 glass/$20 bottle
beat the heat with this exceptionally light, slightly fizzy “green wine”, refreshing flavors of green apple

Benvolio Pinot Grigio, Italy  2/6/19
quintessentially light & crisp, from Italy’s Friuli region

Valent Pinot Grigio, Italy  3/9/26
not your usual pinot grigio, concentrated and well balanced

Picpoul de Pinet, Hugues Beaulieu, France  3/7/22
if you like pinot grigio, you’ll love this light-bodied, warm-weather favorite, bright with citrus notes

Hendry Albariño, Napa Valley, CA  4/12/36
peach and lime aromas, soft and smooth; Hendry is one of the very few producers of albariño in the united states

Amity Pinot Blanc, Willamette Valley, OR  4/10/30
crisp, light, balanced minerality and tropical fruit

Craggy Range Sauvignon Blanc, New Zealand  4/11/32
refreshingly light-bodied, with lots of grapefruit

Oyster Bay Sauvignon Blanc, New Zealand  3/8/25
zingy, lots of tropical fruit with a grassy edge

Nepenthe Tryst White (sauvignon blanc, semillon & pinot gris), Australia  3/8/23  
our favorite white blend, the flavors of each grape really shine through

Calina Reserve Chardonnay, Chile  3/7/20
perfect balance of tropical fruit & minerality

St. Francis Chardonnay, Sonoma, CA  3/9/25  
full-bodied, notes of pear & vanilla, rich mouthfeel

Dr. Konstantin Frank Dry Riesling, Finger Lakes, NY  4/10/30
aromas of honeysuckle, apple and pear, crisp acidity and pronounced minerality from the vineyard’s slate terroir

Brampton Viognier, South Africa  3/8/24
a complex, spicy nose – ripe fruit flavors of peach and lime

Anselmann Gewurtztraminer, Germany  4/10/30
medium sweet, floral nose, elegant taste with smooth acidity

“Andrea” Moscato d’Asti, Villa Giada, Italy  3/9/27
lightly sparkling & sweet, wonderful orange blossom aromas, flavors of ripe stone fruit with a clean finish

 

ROSÉ

Tres Ojos Rosé, Spain  $2 taste/$7 glass/$20 bottle
juicy, with intense strawberry and raspberry aromas, 50/50 blend of garnacha (grenache) & tempranillo

Bonaccorsi “Pink Monkey” Rosé, Santa Barbara, CA  4/12/36
a “must have” calif cult winery’s exceptional pinot noir rosé

 

RED

Aquinas Pinot Noir, Napa Valley, CA $3 taste/$7 glass/$21 bottle   aromas of violets, cherries, strawberries, soft and fruity

Buena Vista Pinot Noir, Carneros, CA  4/11/34
deep blackberry & cherry, earthy with a long finish

Abundance Vineyards Abundantly Rich Red, Lodi, CA  3/9/26
lots of sweet berry fruit in this blend of zin & carignane

Flora Springs Merlot, Napa Valley, CA  4/11/34
medium-bodied, jammy cherry flavors, hint of spiciness

Casa Silva Merlot, Chile  3/8/24
intense ruby color, notes of chocolate & French oak

Razor’s Edge McLaren Vale Shiraz, Australia  3/7/21
dark purple in color, bright fruit flavors, firm tannins

Snoqualmie Reserve Syrah, Columbia Valley, WA  4/12/36
ripe blackberry, blueberry, with soft mocha overtones

Finca Sobreño Toro (Tempranillo), Spain  3/9/27
90 pts from The Wine Advocate, full flavors, long finish

Doña Paula Malbec, Argentina  3/8/25
aromas of ripe plums, blackberry and blueberry

Jessie’s Grove “Earth, Zin & Fire” Old Vine Zinfandel, Lodi, CA  3/9/26  
deep red-purple color, intense nose, a little spice, soft tannins and a long smooth finish

Nepenthe Tryst Red (cab, tempranillo & zinfandel), Australia  3/8/23   
earthy & smooth with medium tannins

337 Cabernet Sauvignon, Lodi, CA  3/8/23
named for French Clone 337, soft, velvety tannins

SPARKLING

Riondo Prosecco, Italy  3/7/23
fruity, light-bodied sparkler, floral notes, delicate finish

Taittinger La Francaise Brut, France (375ml)  3/9/28
dry, fine bubbles, crisp, full flavor

 

splurge worthy bottles

 

WHITE

Domaine Weinbach Clos des Capucins Pinot Blanc, France  $40 
from the Alsace region, well-rounded and delicate

Tablas Creek Vineyard “Esprit de Beaucastel Blanc”  $52
blend of rousanne, grenache blanc, and picpoul, aromas of honeysuckle, mint, with rich roussanne flavors of honey, rose petals and pear, minerality from the limestone soils

Grgich Hills Fumé Blanc, Napa Valley, CA  $43
tropical fruit on the nose, full-bodied, with some minerality and a nice, long finish

Fiddlehead Cellars Honeysuckle Sauvignon Blanc, Santa Ynez Valley, CA  $45
creamy, aromas of honeydew, stone fruit, dried figs

Vincent Girardin Puligny-Montrachet, France  $60
white burgundy, crisp French-style chardonnay

Stags’ Leap “Karia” Chardonnay, Napa Valley, CA  $46  
Karia (kar-ee-a)—Greek for “graceful”—is a refreshing, light to medium bodied chard with subtle creaminess

Cakebread Cellars Chardonnay, Napa Valley, CA  $56
beautifully balanced, creamy, with a slight mineral finish

Hendry Barrel-Fermented Chardonnay, Napa Valley, CA  $40 
clean and crisp, with complex flavors of peach and apricot, tropical fruit, gentle oak treatment

Consilience Viognier, Santa Barbara, CA  $39
sunshine in a glass! intense bouquet of honeysuckle and melon, flavors of apples and pears, crisp minerality

 

RED

Domaine Carneros Pinot Noir, Carneros, CA  $42
intense, lots of cherry, blackberry and spice

La Storia Cuveé 32, Trentadue Winery, Alexander Valley Estate, CA  $48
“Super Tuscan” blend of sangiovese, merlot, cabernet sauvignon and montepulciano, layers of lush, sweet black fruit flavors and hints of plum and spice

Vistalba Malbec, Argentina  $40
a complex blend of malbec, cabernet and bonarda

Mulderbosch Faithful Hound, South Africa  $34
bordeaux-style blend of merlot, cabernet sauvignon, malbec and cabernet franc

Dry Creek “The Mariner”, Dry Creek, CA  $55
a classic Bordeaux-style blend and a certified Meritage (rhymes with heritage) —the winery’s best of the best

Lange Twins Midnight Reserve, Lodi, CA  $40
soft, silky blend with the rich, layered flavors of cabernet sauvignon, malbec, petit verdot & merlot

Portalupi Zinfandel, Dry Creek Valley, CA  $39
jammy nose, dark fruit with hints of black pepper

Rocket Science Proprietary Red Wine, Napa Valley, CA  $60
cabernet sauvignon, syrah; dark, firm, intense and concentrated

Stags’ Leap “Artemis” Cabernet Sauvignon, NapaValley, CA  $68
decadent, with aromas of bing cherries and truffle

Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA  $88
intense black fruit flavors with some spice, roasted coffee and dark chocolate tones, firmly structured

SPARKLING

Veuve Clicquot Brut Yellow Label (375ml)  $39

Perrier-Jouet Grand Brut  $58

Dom Perignon ’99  $193

 

beer

Draft

Dogfish Head Lawnmower Light  $4.00

Dogfish Head 60 Minute IPA  $4.00

Bottle

Allagash White  $5.00
Maine, Belgian wheat beer style, light & refreshing

Spaten  $4.50
German lager, golden in color

Red Stripe  $4.00
Jamaica, it’s Red Stripe weather, soak it up!

Brooklyn Brewery Pennant Ale  $4.50
New York, honey colored British-style pale ale

Rogue St. Rogue Red Ale  $5.00
Oregon, roasty malt flavor, hoppy finish

Delirium Tremens Ale  $6.00
Belgium, strong pale ale, with the famous pink elephant!

Newcastle Brown Ale  $4.50
England, medium-bodied, smooth, nutty

Guinness  $5.00
Ireland, quintessential stout

Coors Light  $3.50

Miller Light  $3.50

Budweiser  $3.50

Corona  $4.00

Buckler NA  $3.00