WINE by the Glass (7 oz) or Bottle

~ for vintage information, please ask your server ~

ROSÉ
by the glass (also available by the half glass)

Barnard Griffin rosé of Sangiovese, Columbia Valley, WA   8/28  a range of complex flavors built around racy strawberry and tart orange with hints of melon rind and peach

WHITE
by the glass (also available by the half glass)

Cielo Pinot Grigio, Italy   6/23   light and crisp with hints of lemon and a touch of minerality

Santa Julia Viognier, Argentina   7/25   sustainably grown, medium-bodied, aromas of peach & tropical fruit

Vadum Caesaris, Italy 9/32   a crisp, refreshing blend of pinot bianco, chardonnay, sauvignon blanc and riesling, notes of apple and pear with just the slightest off-dry finish

Casa De Campo Torrontes, Argentina   7/25   aromas of tropical fruits and white flowers, refreshing acidity and lively fruit finish

Natura Sauvignon Blanc, Casablanca Valley, Chile   7/25   organically grown grapes, flavors of apple, pear, and herbs

Fire Road Sauvignon Blanc, Marlborough NZ   9/32   notes of gooseberry and passion fruit with good mouthfeel and a long finish

Night Harvest Chardonnay by R.H. Phillips, CA   6/23   vanilla nose, a touch of buttery oak, notes of fresh pear

Louis Latour Ardèche Chardonnay, France  8/28  floral aromas, apple-fresh, with crisp acidity, smooth finish

Bouchaine Estate Vineyard Chardonnay, Napa Valley, Carneros, CA  13/40   scent of buttered popcorn, balanced acidity and oak with smooth mouthfeel, clean finish

WHITE
by the bottle

Grgich Hills Fumé Blanc ’06, Napa Valley, CA  $55   bursting with tropical fruit on the nose, full-bodied, with some minerality and a nice, long finish

Tablas Creek Vineyard “Esprit de Beaucastel Blanc” ’07, Paso Robles, CA  $64  wow…what a blend of rousanne, grenache blanc, and picpoul, rich roussanne flavors of honey, rose petals and pear

Pascal Jolivet Sancerre, France ’07 $57   this loire valley sauvignon blanc has notes of lime peel, green herbs and black currant; on the palate it is fresh and lively

Santa Margherita Pinot Grigio’08, Alto Adige, Italy $60   clean, intense aroma, pleasant golden apple aftertaste

Cakebread Cellars Chardonnay ’07, Napa Valley, CA  $70  nicely balanced, creamy, slight mineral finish

SPARKLING
by the glass (also available by the half glass)

Don Conde Brut Cava, Spain   7/28  sparkling, crisp and clean with hint of spice

Alice Extra Dry Prosecco, Italy 10/40 dry, pear, red apple, white acacia flowers, with a slight creaminess

Riondo Prosecco, Italy   8/30  fruity, light-bodied sparkler, floral notes, delicate

SPARKLING
by the bottle

Veuve Clicquot Brut Yellow Label (375ml)   $47

Perrier-Jouet Grand Brut   $66

Dom Perignon 2000   $244

RED
by the glass (also available by the half glass)

Les Jamelles Pinot Noir, France   8/28   complex, rich, long and fat, aromas of crushed black fruits and jam

The Velvet Devil Merlot, Columbia Valley, WA  9/32 sinfully smooth, rich and explosive; red plum, bittersweet cocoa with hints of smoke and cedar

Santa Julia Organica Malbec, Argentina  8/28  made with organic grapes, intense violet color, long & complex finish

Heavyweight Red Cabernet Sauvignon, Walnut Creek, CA   9/32 not too heavy, but still a knock-out of a blend of cabernet, zinfandel & syrah

Avalon Cabernet Sauvignon, CA   8/28 aromas of blackberry, mint and black cherry; ripe berry flavors, vanilla and shortbread from oak aging

The Other (Red) Peirano Estate Vineyards, Lodi, CA  10/34  a blend of cabernet, merlot and syrah; tastes of boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive finish

Snoqualmie Reserve Syrah, Columbia Valley, WA  12/38 black cherry aromas, concentrated, velvety

Ravenswood “Zen of Zin” Old Vine Zinfandel, CA  9/32  chocolate, toffee, and blackberry jam flavors

RED
by the bottle

Gary Farrell Pinot Noir ’06, CA  $64  ripe berry fruit, modest toasted oak and a silky palate

Morgan Double L Vineyard Pinot Noir ’06, CA  $75  organically farmed in the santa lucia highlands, aromas of black cherry, pomegranate, chocolate, spice and leather

Dry Creek “The Mariner” ’05, Dry Creek, CA  $67 a classic Bordeaux-style blend and a certified meritage—the winery’s best of the best

Duckhorn Vineyards Merlot ’06, Napa Valley, CA  $76  grapes from five estate vineyards to create a robust, layered wine, notable for its fruit intensity, soft, integrated tannins

Silver Oak Cabernet Sauvignon ’04, Alexander Valley, CA   $99 refined and complex, aromas of fresh blackberries, violets, cola, nutmeg and licorice

Beer 

Draft

Dogfish Head 60 Minute I.P.A.  $4.50

Dogfish Head Festina Peche   $4.50

Bottle

Son of a Peach Wheat Ale  $4.50           

Delirium Tremens Ale  $6.50           

Monteith’s Pilsner  $4.50           

Blue Pt. Toasted Lager  $4.50

Allagash White  $5      

Newcastle  $4.50

Yuengling Lager  $3.50

National Bohemian  $1.50

Cocktails  

Ginger Lemon Drop Martini skyy ginger vodka, lemonade, rimmed with crystallized ginger   $10

Red Pea rabsolut pears vodka, skyy passion fruit vodka, pear nectar, pomegranate juice  $10

The St-Germain cava, st-germain (elderflower liqueur), splash of grey goose vodka  $9

Summer Day absolute mango vodka, triple sec, orange juice, pomegranate juice, lemon-lime soda   $8

Passion Fruit Cosmo skyy passion fruit vodka, triple sec, cranberry juice, fresh lime juice  $10

Italian Greyhound finlandia grapefruit vodka, lemoncello, fresh grapefruit juice, splash of prosecco   $10

Pyrat Pick patron’s pyrat reserve rum, iced tea, lemonade  $8

Dark & Stormy   gosling’s black seal rum & ginger beer   $8

Spark Plug vanilla vodka, kahlúa, shot of espresso   $10…rev it up with patrón xo café (add $1)

Chocolate Martini godiva dark chocolate liqueur, chocolate vodka   $10…make it mocha with patrón xo café

(add $1)

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