Wine by the Glass

WHITE

Cielo Pinot Grigio, Italy $6 glass /$23bottle
quintessentially light & crisp, from the Veneto region

Bex Riesling, Mosel, Germany   7/25
lots of sweetness yet has ample acidity to keep its balancing act true and enjoyable

Picpoul de Pinet, Hugues Beaulieu, France  6/23
if you’re a pinot grigio fan, this light-bodied import is a must-try

Ponzi  Pinot Gris, Willamette Valley, OR  9/32
a lively favorite, spicy aromatics, lots of tropical notes; full, creamy mid-palate but finishes crisp and fresh

Root 1 Sauvignon Blanc, Chile  7/25
elegant and crisp, with citrus notes and a clean finish

Louis Latour Ardèche Chardonnay, France  7/25
floral aromas, apple-fresh, with crisp acidity and a smooth finish

Robert Mondavi Private Selection Chardonnay, CA  9/32 crisp apple, tropical fruit and spice notes with subtle oak nuances

SPARKLING

Dibon Brut Reserve Cava, Spain  $7 glass/$28 bottle  crisp & refreshing, creamy mouthfeel, white fruit flavors

Riondo Prosecco, Italy   8/30
fruity, light-bodied sparkler, floral notes, delicate

Rinaldi Moscato d’Asti “Bug Juice”, Italy  6/23
sweet and smooth, aromas of apple, peach, & spices, perfect as an aperitif or with dessert

RED

Bogle Petite Sirah, CA 8/28
inky, jammy, a barrage of black fruit and spice

The Velvet Devil Merlot, Columbia Valley, WA  8/28
Sinfully smooth, rich and explosive; red plum, bittersweet cocoa with hints of smoke and cedar

Santa Julia Organica Malbec, Argentina  7/25
intense violet color, ripe fruit aromas, long & complex finish

Thorn-Clarke Terra Barossa Shiraz, Australia  10/35 (1L)dark fruit flavors, strong back-end sweetness, finishes soft

Snoqualmie Reserve Syrah, Columbia Valley, WA 12/38 black cherry aromas, concentrated, velvety

Cartlidge & Browne, Pinot Noir, CA  10/35
silky, plum & berry notes, great with lamb or salmon

Heavyweight Red Cabernet Sauvignon, Walnut Creek, CA   8/28 not too heavy, but still a knock-out of a blend of cabernet, zinfandel & syrah

Dry Creek Heritage Zinfandel, Sonoma County, CA 10/35   rich and balanced with layers of blackberry and spice

2009 Henry Fessy Beaujolais Nouveau
There are very limited quantities of this
 JAMMY FRUIT BOMB.
Make sure you try it before it’s gone!
$3.50 Half Glass $7 Glass $25 Bottle

 

Splurge Worthy Wines

WHITE by the bottle

2480 Chardonnay, Hollywood & Vine Vineyards’07, Napa Valley, CA  $77 on the palate, the texture is rich, soft, and fully ripe, soft yeasty notes and sweet fruit flavors fill the mouth with a finish of lush tropical fruit and just a touch of lemon zest

Cloudy Bay Sauvignon Blanc ’08, New Zealand  $48
tropical aromas of passion fruit, pineapple, fresh basil; crisp natural acidity and a hint of lime zest

Grgich Hills Fumé Blanc ’07, Napa Valley, CA  $55
bursting with tropical fruit on the nose, full-bodied, with some minerality and a nice, long finish

Tablas Creek Vineyard “Esprit de Beaucastel Blanc” ’06, Paso Robles, CA  $64  wow…what a blend of rousanne, grenache blanc, and picpoul, rich roussanne flavors of honey, rose petals and pear

Vincent Girardin Puligny-Montrachet ’06, France  $92
exceptional white burgundy, crisp French-style chardonnay

Cakebread Cellars Chardonnay ’07, Napa Valley, CA  $64  nicely balanced, creamy, slight mineral finish

Ferrari-Carano Alexander Valley Chardonnay ’07, Sonoma County, CA  $49 aromas of pear, apple, citrus, graham cracker, creamy with notes of caramel and toasted marshmallow

SPARKLING by the bottle

Veuve Clicquot Brut Yellow Label (375ml) $47

Perrier-Jouet Grand Brut  $66

Dom Perignon 1999  $244

RED by the bottle

Beaune Premier Cru “Clos du Roi”, Domaine Rapet, France  $77  exceptional ’06 pinot noir from the Burgundy region, intense nose, delicate fruit, velvety texture with smooth tannins

David Bruce Sonoma Coast Pinot Noir ’06, CA  $64
ripe berry fruit, modest toasted oak and a silky palate

Duckhorn Vineyards Merlot ’06, Napa Valley, CA  $76   grapes from five estate vineyards to create a robust, layered wine, notable for its fruit intensity, soft, integrated tannins

Murphy-Goode “Snake Eyes” Zinfandel ’05, Alexander Valley, CA  $57 classic flavors of black cherry, currant and raspberry jam, ends with rich tannins and a lingering finish

Dry Creek “The Mariner” ’05, Dry Creek, CA  $67
a classic Bordeaux-style blend and a certified Meritage—the winery’s best of the best

Silver Oak Cabernet Sauvignon ’04, Alexander Valley, CA  $99  refined and complex, aromas of fresh blackberries, violets, cola, nutmeg and licorice

Beer 

Draft

Dogfish Head 60 Minute IPA  $4.50

Dogfish Head Punkin’ Ale  $5.50

Bottle

Monteith’s Pilsner  $4.50                 

National Bohemian  $1.50

Brooklyn  E.I.P.A.  $4.50            

Brooklyn Choc. Stout  $5 

21st Amendment IPA (can) $5  

Yuengling Lager  $3.50

Newcastle Brown Ale $4.50                 

Miller Lite  $3.50

Delirium Tremens Ale  $6.50                 

Coors Light $3.50

Allagash White  $5                        

Buckler NA  $3           

Blue Pt. Toasted Lager  $4.50     

Sol  $4

 

Cocktails  

Red Pear  absolut pears vodka, skyy passion fruit vodka, pear nectar, pomegranate juice  $10

The St-Germain  cava, st-germain (elderflower liqueur), splash of grey goose vodka $9

Italian Greyhound  finlandia grapefruit vodka, lemoncello, fresh grapefruit juice, splash of prosecco  $10

Dark & Stormy  gosling’s black seal rum & ginger beer  $8

Spark Plug  vanilla vodka, kahlúa, shot of espresso  $10…rev it up with patrón xo café (add $1)

Caramel Apple Martini apple vodka, sour apple pucker, butterscotch schnapps, apple juice, grenadine sour mix $10

Chocolate Martini godiva dark & white chocolate liqueurs, chocolate vodka  $10…make it mocha with patrón xo café (add $1)