Valentine’s Day Specials

offered a la carte, in addition to our full dinner menu Friday 2/12, Saturday 2/13 and Sunday 2/14

First Course

Chesapeake Bay Oyster Stew with Absinthe

Gruyere and Smoked Gouda Fondue for Two with Grilled Ciabatta Bread, Broiled Apple & Pear

Two Hearts Salad Marinated Artichoke Hearts & Caramelized Hearts of Palm over Arugula and Frisée in Champagne Vinaigrette, with a dusting of Pecorino Romano and Crispy Olive Oil Breadcrumbs

Second Course

Kindle Hoof and Claw Pan-Roasted Petite Filet Mignon with Cognac Green Peppercorn Sauce over a Sauté of Golden Potatoes and Swiss Chard and Deconstructed Lobster Ravioli—Chunks of Canadian Lobster in Herbed Creme Fraiche draped with Homemade Black Pepper Pasta

Fennel Seed Crusted Yellowfin Tuna over Olive Oil Poached Grape Tomatoes, Shaved Fennel and Potato Gnocchi

Grilled Organic Chicken Breast with Spinach-Pecorino Cream over Sherried Cremini Risotto

After-Dinner Drinks

Crème Brûlée Martini   vanilla vodka, irish cream, butterscotch schnapps, dash of chambord & cream  $10

Chocolate Martini   chocovine cordial, chocolate vodka  $10…make it mocha with a shot of espresso (add $1)

Spark Plug   vanilla vodka, kahlúa, shot of espresso  $10…rev it up with patrón xo café (add $1)

ChocoVine  creamy chocolate wine-based cordial from holland  $6

Castello Banfi Grappa  $9

Giori Lemoncello  $7

Fonseca Bin No. 27 Port  $7

Warres Otima 10 yr Port  $9

Wild Turkey “Russell’s Reserve” 10 yr Kentucky Bourbon  $9

Macallan 12 yr Single Malt Scotch  $12,  18 yr  $31

Espresso, Cappuccino, Latte  $3

Green Mountain Fair Trade Coffee  $1.75

Tazo Hot Tea (assorted flavors)  $1.50