First Course

Bowl of Olives   $4
Cheese & Salami Plate ~ Two or Four Cheeses and One Meat Specialty (ask your server for today's selections), with Grilled Bread, Grain Mustard & Pickled Vegetables   $9/two $14/four
Braised Lamb Sliders ~ Tender Pulled Lamb, Curried Yogurt Sauce    $10
Crab Norfolk ~ Sherry Marinated Lump Crab, Broiled with Butter, Grilled Old Bay Dusted Flatbread   $16
Grilled Baby Octopus ~ Marinated Chickpea Salad, Spicy Aioli   $10
Mmmm…Mussels ~ Broth of Chardonnay, Shallots, Leeks, Parsley, Grilled Bread   $11
Steak Tartare ~ Beef Tenderloin hand chopped at the order, Tangy Caper-Onion Dressing, Grilled Bread   $12
Kindle Fire Fries ~ Crispy, with Essence of Roasted Chilies, Pecorino Romano, Roasted-Garlic Mayonnaise   $6
B.L.T. Salad ~ Shredded Iceberg, Roma and Grape Tomatoes, Applewood Smoked Bacon, Creamy Herb Dressing   $6
House Salad ~ Greens, Golden Raisins, Sliced Almonds, Roasted Shallot & Mustard Vinaigrette   $6
Roasted Beet & Blue Cheese Salad ~ Sweet Red Beets, Sea Salt, American Blue Cheese, Greens, Champagne Vinaigrette   $8
Winter Squash & Maple Soup   $6    Soup of the Day   $market

Second Course

Lamb Shank ~ Braised Overnight, Rosemary Jus, Caramelized Onion Crushed Red Potatoes, Grilled Broccolini   $27
Grilled Pork Rib Chop ~ Calvados Gastrique, Butternut Squash & Apple Sauté   $24
Broiled Day Boat Sea Scallops "Mitonnée" ~ New Jersey Scallops on a Gruyere Crouton, Tomato Broth, White Beans & Braised Bright Lights Chard   $27
Dijon Crusted Boston Cod ~ Crisp Mustard Crust, Sauté of Lump Crab, Soybeans and Pearl Pasta   $26
Grilled Salmon (Faroe Islands) ~ over Wilted Leeks, Toasted Pearl Pasta with Chevre, Mushrooms and Housemade Tomato-Rosemary Vinaigrette   $26
Bistro Steak Frites ~ Grilled Bistro Tender Steak, Fresh Grated Horseradish Crème, Caramelized Sweet Onions, Farmhouse Blue Cheese & French Fries   $25
Pan Roasted Filet Mignon ~ Cabernet Sauvignon Demi-Glace, Cremini and Shiitake Mushrooms, Chard, Herbed Potatoes    $31    Princess Cut   $21
Kindle Burger ~ Gruyere, Smoked Applewood Bacon, Brioche Bun, French Fries   $14
Spiced Roast Chicken ~ Herbed Honey Glaze, Smoked Paprika, Gruyere Mac & Cheese, Greens   $21
Baked Acorn Squash & Chevre Risotto ~ Grilled Portabella Cap, over Grilled Broccolini   $19   
Vegetarian Cavatappi Pasta ~ Corkscrew Shaped Pasta tossed with Housemade Yogurt, Pecorino, Soybeans, Roasted Plum Tomatoes, Cremini & Shiitake Mushrooms, Chard and Toasted Pine Nuts   $18   

Sides

Grilled Broccolini  $5  Caramelized Onion Crushed Red Potatoes  $4

Greens in Champagne Vinaigrette $4  Chickpea Salad  $4   Gruyere Mac & Cheese $5    French Fries $4

Third Course

Pumpkin Cheesecake   Pepita Brittle  $7
Peanut Butter & Chocolate Roll   Chocolate Sponge Cake, Peanut Butter & Milk Chocolate Buttercream, Crushed Salty Peanuts, Peanut Butter Semifreddo  $7
Chai Tea Pound Cake   Vermont Maple Ice Cream   $7
Dark Chocolate Coffee Torte   Flourless Cake, Espresso Creme Anglaise, Gray Sea Salt  $7
Apple & Fig Crisp   Baked Apples, Fresh Figs, Ginger-Coriander Topping with Walnuts, Oats & Brown Sugar, Vanilla Bean Ice Cream  $7
Cranberry Sorbet   Ginger Cookie  $6