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Dinner

Wine

Desserts

 

FROM THE CREATORS OF STRIPER BITES AND HALF FULL
Please note, as much as we try to keep our online menu updated,
it may vary slightly from our restaurant menu,
which changes frequently


First Course

~ Seared Yellowfin Tuna Niçoise ~
Rare Pepper-Crusted Tuna with Traditional Accompaniments
$12

~ Crab Norfolk ~
Fresh Chesapeake Lump Crabmeat, Red Bell Pepper & Vermont Cheddar Cornbread
$17

~ Mmmm…Mussels ~
in a Broth of Chardonnay, Shallots, Leeks & Italian Parsley
$10

~ House Smoked Trout Spread ~
Toasted Rustic Bread, Cornichons, Capers, Country Mustard
$9

~ Black & White Pizza ~
Roasted Garlic Sauce, Black Truffle Ricotta, Asiago, Fresh Mozzarella, White Truffle Oil
$12

~ Steak Tartare ~
Beef Tenderloin hand chopped at the order, Tangy Caper-Onion Dressing, Toasted Ciabatta Bread
$12

 ~ Deconstructed Lobster Ravioli ~
Handmade Pasta over Chunks of Maine Lobster, Truffle Ricotta, Lobster Demi-Glace
$14

~ Kindle Fire Fries ~
Crispy, with Essence of Roasted Chiles, Parmesan & Romano, with Roasted Garlic Mayonnaise
$6

~ Gazpacho ~
with Tequila-Cilantro Sorbet
$7

~ Soup of the Day ~
$7

~ Baby Beet Salad ~
Baby Golden, Starlight and Red Beets, Brie Crouton, Baby Greens in Sherry Vinaigrette
$8

~ Goat Cheese and Baby Greens ~
Panko Crusted Goat Cheese, Grape Tomatoes and Toasted Pine Nuts in Champagne Vinaigrette
$8

~ Spinach & Arugula Salad ~
lightly dressed in Olive Oil & Muscat Dressing
with Roma Tomatoes and Sweet Corn
$7



Second Course

~ Pan Roasted Filet Mignon ~
Pinot Noir Demi-Glace, Crispy Potato Cake, Baby Arugula and Spinach, Sautéed Exotic Mushrooms
$29

~ Princess Cut ~
$19

~ The Tuna Slab Steak ~
14 oz of Yellowfin Tuna, Lobster-Chili Butter, Roasted Garlic Mashed Potatoes, Baby Greens tossed with Sherry Vinaigrette
$32

~ Sea Bass ~
with Sweet Corn, Edamame, Red Pepper and Asparagus Sauté, Beurre Blanc
$29

~ Steak “Sandwich” ~
Grilled Hangar Steak, Thick Cut Sourdough Toast, Caramelized Onions, Point Reyes Blue Cheese, Roasted Tomatoes, French Fries
$23

~ Grilled Wild Salmon ~
Griddled Asiago Polenta, Asparagus, Roasted Artichoke Hearts, Red Pepper Coulis
$25

~ Spiced Roast Chicken ~
Herbed Honey Glaze, Smoked Paprika, Gruyere Mac &  Cheese, with Baby Greens
$21

~ Dijon Crusted Halibut ~
over Sautéed Mushrooms, Asparagus, Shallots & Truffle Oil
$28

~ Campanelle Pasta ~
Trumpet-Shaped Pasta tossed with Vine-Ripened Tomatoes, Asparagus, Caramelized Fennel,
Basil Pesto, with Pecorino-Romano Tuille
$18

~ The Filet Burger ~
In-House Ground Tenderloin of Beef, Vermont Cheddar, Smoked Bacon, Brioche Bun, French Fries
$14

 

Sides

Sweet Corn Sauté ~ $4

Mashed Yukon Gold Potatoes ~ $4

Gruyere Mac & Cheese ~ $5

Grilled Asparagus ~ $4

Grilled Broccolini ~ $4

French Fries ~ $4
Download Printable Menu Here