Dinner

Wine

Desserts

First Course

~ Beet & Brie Salad ~
Sweet Red Beets, Brie Crouton, Baby Greens in Sherry Vinaigrette $8

~ Goat Cheese and Baby Greens ~
Panko Crusted Goat Cheese, Grape Tomatoes and Toasted Pine Nuts in Champagne Vinaigrette
$8

~ Spinach & Arugula Salad ~
Marinated Artichokes, Roasted Tomatoes, Garlic Chips, Candied Lemon Zest, Martini Olive Vinaigrette
$7

~ Crab Norfolk ~
Fresh Chesapeake Lump Crabmeat,
Red Bell Pepper & Vermont Cheddar Cornbread
$17

~ Crisp Leg of Duck Confit ~
with Blackberry-Shiraz Compote
$9

~ House-Cured Salmon Bruschetta ~
Wild Alaskan Salmon Lox tossed with Herbs, Shallots & Capers, on Toasted Ciabatta Bread with Whipped Garlic Cheese
$9

~ Mmmm…Mussels ~
Broth of Chardonnay, Shallots, Leeks, Italian Parsley
$11

~ House Smoked Trout Spread ~
 Toasted Ciabatta Bread, Cornichons, Capers, Country Mustard
$9

~ Steak Tartare ~
Beef Tenderloin hand chopped at the order, Tangy Caper-Onion Dressing, Ciabatta Toast
$12

~ Kindle Fire Fries ~
Crispy, with Essence of Roasted Chiles, Parmesan & Romano
with Roasted Garlic Mayonnaise
$6

~ Black & White Pizza ~
Roasted Garlic Sauce, Black Truffle Ricotta, Asiago, Fresh Mozzarella, White Truffle Oil
$12

~ Roasted Tomato Tarragon Soup ~
with Homemade Crème Fraîche
$7

~ Soup of the Day ~
market

Second Course

~ Pan Roasted Filet Mignon ~
Pinot Noir Demi-Glace, Crispy Potato Cake, Baby Arugula, Sautéed Exotic Mushrooms
$29

~ Princess Cut ~
$19

~ Braised Lamb Shank ~
Sage-Tempranillo Glaze, Roasted Vegetable Risotto
$27

~ Sea Bass ~
over Sweet Corn, Edamame, Red Pepper and Asparagus Sauté, Beurre Blanc
$29

~ Steak “Sandwich” ~
Grilled 10 oz N.Y. Strip Steak, Thick Cut Sourdough Toast, Caramelized Onions,
Point Reyes Blue Cheese, Roasted Tomatoes, French Fries
$23

~ Grilled Wild Salmon ~
Goat Cheese & Toasted Pearl Pasta, Roasted Artichoke Hearts, Red Pepper Coulis
$25

~ Spiced Roast Chicken ~
Herbed Honey Glaze, Smoked Paprika, Gruyere Mac &  Cheese, Baby Greens
$21

~ Dijon Crusted Day Boat Boston Cod ~
over Sautéed Mushrooms, Spinach & Chard, Shallots, Truffle Oil
$24

~ Campanelle Pasta ~
Trumpet-Shaped Pasta tossed with Exotic Mushrooms, Chard, Caramelized Fennel, Roasted Butternut Squash Crème Fraiche, with Pecorino-Romano Tuille
$18

~ The Filet Burger ~
In-House Ground Tenderloin of Beef, Vermont Cheddar, Smoked Bacon, Brioche Bun, French Fries
$14

Sides

Sweet Corn Sauté ~ $4

Mashed Yukon Gold Potatoes ~ $4

Gruyere Mac & Cheese ~ $5

Roasted Vegetable Risotto ~ $5

Sautéed Mushrooms ~ $4

French Fries ~ $4