Dinner

Wine

Desserts

First Course

~ Seared Yellowfin Tuna Niçoise ~
Rare Pepper-Crusted Tuna with Traditional Accompaniments
$12

~ Crab Norfolk ~
Fresh Chesapeake Lump Crabmeat, Red Bell Pepper & Vermont Cheddar Cornbread
$17

~ Mmmm…Mussels ~
in a Broth of Chardonnay, Shallots, Leeks & Italian Parsley
$10

~ House Smoked Trout Spread ~
Toasted Rustic Bread, Cornichons, Capers, Country Mustard
$9

~ Black & White Pizza ~
Roasted Garlic Sauce, Black Truffle Ricotta, Asiago, Fresh Mozzarella, White Truffle Oil
$12

~ Steak Tartare ~
Beef Tenderloin hand chopped at the order, Tangy Caper-Onion Dressing, Toasted Ciabatta Bread
$12

 ~ Deconstructed Lobster Ravioli ~
Handmade Pasta over Chunks of Maine Lobster, Truffle Ricotta, Lobster Demi-Glace
$14

~ Kindle Fire Fries ~
Crispy, with Essence of Roasted Chiles, Parmesan & Romano, with Roasted Garlic Mayonnaise
$6

~ Gazpacho ~
with Tequila-Cilantro Sorbet
$7

~ Soup of the Day ~
$7

~ Baby Beet Salad ~
Baby Golden, Starlight and Red Beets, Brie Crouton, Baby Greens in Sherry Vinaigrette
$8

~ Goat Cheese and Baby Greens ~
Panko Crusted Goat Cheese, Grape Tomatoes and Toasted Pine Nuts in Champagne Vinaigrette
$8

~ Spinach & Arugula Salad ~
lightly dressed in Olive Oil & Muscat Dressing
with Roma Tomatoes and Sweet Corn
$7

Second Course

~ Pan Roasted Filet Mignon ~
Pinot Noir Demi-Glace, Crispy Potato Cake, Baby Arugula and Spinach, Sautéed Exotic Mushrooms
$29

~ Princess Cut ~
$19

~ The Tuna Slab Steak ~
14 oz of Yellowfin Tuna, Lobster-Chili Butter, Roasted Garlic Mashed Potatoes, Baby Greens tossed with Sherry Vinaigrette
$32

~ Sea Bass ~
with Sweet Corn, Edamame, Red Pepper and Asparagus Sauté, Beurre Blanc
$29

~ Steak “Sandwich” ~
Grilled Hangar Steak, Thick Cut Sourdough Toast, Caramelized Onions, Point Reyes Blue Cheese, Roasted Tomatoes, French Fries
$23

~ Grilled Wild Salmon ~
Griddled Asiago Polenta, Asparagus, Roasted Artichoke Hearts, Red Pepper Coulis
$25

~ Spiced Roast Chicken ~
Herbed Honey Glaze, Smoked Paprika, Gruyere Mac &  Cheese, with Baby Greens
$21

~ Dijon Crusted Halibut ~
over Sautéed Mushrooms, Asparagus, Shallots & Truffle Oil
$28

~ Campanelle Pasta ~
Trumpet-Shaped Pasta tossed with Vine-Ripened Tomatoes, Asparagus, Caramelized Fennel,
Basil Pesto, with Pecorino-Romano Tuille
$18

~ The Filet Burger ~
In-House Ground Tenderloin of Beef, Vermont Cheddar, Smoked Bacon, Brioche Bun, French Fries
$14

 

Sides

Sweet Corn Sauté ~ $4

Mashed Yukon Gold Potatoes ~ $4

Gruyere Mac & Cheese ~ $5

Grilled Asparagus ~ $4

Grilled Broccolini ~ $4

French Fries ~ $4