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Dinner

Wine

Desserts

 

FROM THE CREATORS OF STRIPER BITES AND HALF FULL
Please note, as much as we try to keep our online menu updated,
it may vary slightly from our restaurant menu,
which changes frequently
 


First Course

~ Beet & Brie Salad ~
Sweet Red Beets, Brie Crouton, Baby Greens in Sherry Vinaigrette $8

~ Goat Cheese and Baby Greens ~
Panko Crusted Goat Cheese, Grape Tomatoes and Toasted Pine Nuts in Champagne Vinaigrette
$8

~ Spinach & Arugula Salad ~
Marinated Artichokes, Roasted Tomatoes, Garlic Chips, Candied Lemon Zest, Martini Olive Vinaigrette
$7

~ Crab Norfolk ~
Fresh Chesapeake Lump Crabmeat,
Red Bell Pepper & Vermont Cheddar Cornbread
$17

~ Crisp Leg of Duck Confit ~
with Blackberry-Shiraz Compote
$9

~ House-Cured Salmon Bruschetta ~
Wild Alaskan Salmon Lox tossed with Herbs, Shallots & Capers, on Toasted Ciabatta Bread with Whipped Garlic Cheese
$9

~ Mmmm…Mussels ~
Broth of Chardonnay, Shallots, Leeks, Italian Parsley
$11

~ House Smoked Trout Spread ~
 Toasted Ciabatta Bread, Cornichons, Capers, Country Mustard
$9

~ Steak Tartare ~
Beef Tenderloin hand chopped at the order, Tangy Caper-Onion Dressing, Ciabatta Toast
$12

~ Kindle Fire Fries ~
Crispy, with Essence of Roasted Chiles, Parmesan & Romano
with Roasted Garlic Mayonnaise
$6

~ Black & White Pizza ~
Roasted Garlic Sauce, Black Truffle Ricotta, Asiago, Fresh Mozzarella, White Truffle Oil
$12

~ Roasted Tomato Tarragon Soup ~
with Homemade Crème Fraîche
$7

~ Soup of the Day ~
market



Second Course

~ Pan Roasted Filet Mignon ~
Pinot Noir Demi-Glace, Crispy Potato Cake, Baby Arugula, Sautéed Exotic Mushrooms
$29

~ Princess Cut ~
$19

~ Braised Lamb Shank ~
Sage-Tempranillo Glaze, Roasted Vegetable Risotto
$27

~ Sea Bass ~
over Sweet Corn, Edamame, Red Pepper and Asparagus Sauté, Beurre Blanc
$29

~ Steak “Sandwich” ~
Grilled 10 oz N.Y. Strip Steak, Thick Cut Sourdough Toast, Caramelized Onions,
Point Reyes Blue Cheese, Roasted Tomatoes, French Fries
$23

~ Grilled Wild Salmon ~
Goat Cheese & Toasted Pearl Pasta, Roasted Artichoke Hearts, Red Pepper Coulis
$25

~ Spiced Roast Chicken ~
Herbed Honey Glaze, Smoked Paprika, Gruyere Mac &  Cheese, Baby Greens
$21

~ Dijon Crusted Day Boat Boston Cod ~
over Sautéed Mushrooms, Spinach & Chard, Shallots, Truffle Oil
$24

~ Campanelle Pasta ~
Trumpet-Shaped Pasta tossed with Exotic Mushrooms, Chard, Caramelized Fennel, Roasted Butternut Squash Crème Fraiche, with Pecorino-Romano Tuille
$18

~ The Filet Burger ~
In-House Ground Tenderloin of Beef, Vermont Cheddar, Smoked Bacon, Brioche Bun, French Fries
$14

Sides


Sweet Corn Sauté ~ $4

Mashed Yukon Gold Potatoes ~ $4

Gruyere Mac & Cheese ~ $5

Roasted Vegetable Risotto ~ $5

Sautéed Mushrooms ~ $4

French Fries ~ $4


Download Printable Menu Here